Southern Italy

Campania

Tomato, mozzarella, dried pasta

Passport status: Stamp available

Naples industrialised dried pasta and pairs it with San Marzano tomato, basil and fresh cheese. Gnocchi alla Sorrentina and spaghetti alle vongole are both Campanian to the core.

Signature shapes

paccheri, ziti, spaghetti, potato gnocchi

Signature ingredients

San Marzano tomato, mozzarella, basil, clams

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.