The Recipe Library
Pasta, told properly.
Every recipe is a chef-led journey — story first, then the technique, the tasting notes, and the wine to pour beside it.
Not sure which shape a sauce wants? Read the Types of Pasta encyclopedia.
Showing 78 of 78 recipes
Just Published
Fresh from the kitchen
Our newest recipes, newest first — updated every time a new dish joins the library.
Quick
Weeknight quick
On the table in 30 minutes or less — no shortcuts on flavor.
Healthy
Lighter plates
Vegetable-forward, olive-oil-led pastas that leave you energised.
Easy
Easy wins
Beginner-friendly dishes with forgiving technique.
Romantic
Romantic dinners
Slow, elegant, worth-the-effort pasta for two.
Advanced
For the ambitious
Hand-rolled dough and layered technique — a proper project.
Creamy
Silky & creamy
Emulsified sauces that cling to every strand.
Red Sauce
Red sauce classics
Tomato in all its forms — bright, slow, and everything after.
Seafood
From the coast
Clams, lobster, anchovy — the sea's side of the menu.
Vegetarian
Meat-free
No compromise, no meat — pure vegetable and cheese craft.
Spicy
Bring the heat
Peperoncino, 'nduja, and arrabbiata-level fire.
Hearty
Sunday comfort
Slow-cooked, layered, generous plates for a full table.