Northern Italy
Emilia-Romagna
The workshop of Italian egg pasta
Passport status: Stamp available
No region is more identified with pasta. Emilia-Romagna is the home of tagliatelle al ragù, tortellini in brodo, Parmigiano Reggiano and prosciutto di Parma. Egg pasta here is rolled thin and porous so it can absorb slow-cooked sauce.
- Signature shapes
- tagliatelle, tortellini, cappelletti, garganelli
- Signature ingredients
- Parmigiano Reggiano, prosciutto, pork ragù, balsamic
Where to taste it in Boston
Bar Mezzana
South EndEmilia-Romagna
Passport Dish
Tagliatelle al Ragù Bolognese
Ribbon-shaped egg pasta served with a slow-cooked meat ragù, Parmesan and sage.
$29
Menu verified on July 27, 2026
Fox & the Knife
South BostonEmilia-Romagna
Passport Dish
Tagliatelle Bolognese
Ribbon-shaped egg pasta served with wild boar ragù, thyme and Parmigiano Reggiano.
$29
Menu verified on June 4, 2026
Menu verification may be outdated. Confirm directly with the restaurant.
Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.