Northern Italy

Friuli-Venezia Giulia

A border kitchen of smoke and spice

Passport status: Regional Partner Coming Soon

Friuli borders Slovenia and Austria: cured San Daniele ham, smoked cheese, cinnamon and poppy seed appear in savoury filled pasta.

Signature shapes: cjalsons
Signature ingredients: San Daniele prosciutto, Montasio, poppy seed, cinnamon

Where to taste it in Boston

Regional Partner Coming Soon

This region is still waiting for its Boston table. We are selecting the right restaurant and pasta tradition rather than forcing the wrong pairing.

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.