Central Italy

Lazio

Pecorino, guanciale, black pepper

Passport status: Conditional — confirm first

Rome's four great pasta sauces — cacio e pepe, gricia, amatriciana and carbonara — are built from the same short list: Pecorino Romano, cured pork, black pepper, egg or tomato. Technique, not abundance.

Signature shapes

bucatini, tonnarelli, rigatoni, spaghetti

Signature ingredients

Pecorino Romano, guanciale, black pepper, tomato

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.