Central Italy

Marche

Layered pasta and the Adriatic

Passport status: Regional Partner Coming Soon

Marche runs from the Apennines to the Adriatic: baked vincisgrassi on one side, brodetto fish stews on the other.

Signature shapes: vincisgrassi, maccheroncini di Campofilone
Signature ingredients: chicken liver, Adriatic fish, Verdicchio

Where to taste it in Boston

Regional Partner Coming Soon

This region is still waiting for its Boston table. We are selecting the right restaurant and pasta tradition rather than forcing the wrong pairing.

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.