Northern Italy

Piemonte

Egg-rich pasta, wine-braised meat, white truffle

Passport status: Stamp available

Piemonte sits at the foot of the Alps and shares a border with France. Its pasta is egg-rich and thin, its sauces slow-cooked with red wine, butter and, in autumn, white truffle.

Signature shapes

tajarin, agnolotti, tagliatelle

Signature ingredients

butter, Barolo, white truffle, veal, hazelnut

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.