Southern Italy

Puglia

Durum wheat, bitter greens, no egg

Passport status: Conditional — confirm first

Puglia's pasta is made from semolina and water — orecchiette, cavatelli, strascinati — and dressed with cime di rapa, olive oil, anchovy and toasted breadcrumbs.

Signature shapes

orecchiette, cavatelli, strascinati

Signature ingredients

cime di rapa, durum wheat, olive oil, breadcrumbs

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.