The Islands

Sicilia

Arab, Greek and Norman layers

Passport status: Regional Partner Coming Soon

Sicilian pasta carries saffron, sardines, wild fennel, currants, pine nuts, pistachio and breadcrumbs — a record of everyone who ever landed there.

Signature shapes: busiate, anelletti, spaghetti
Signature ingredients: sardine, wild fennel, pistachio, eggplant, ricotta salata

Where to taste it in Boston

Regional Partner Coming Soon

This region is still waiting for its Boston table. We are selecting the right restaurant and pasta tradition rather than forcing the wrong pairing.

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.