Central Italy

Toscana

Bread, beans, game and olive oil

Passport status: Regional Partner Coming Soon

Tuscan cooking is spare and confident: wide pappardelle with wild boar or duck, olive oil, beans and unsalted bread.

Signature shapes: pappardelle, pici, tortelli maremmani
Signature ingredients: wild boar, olive oil, Pecorino Toscano, cannellini

Where to taste it in Boston

Regional Partner Coming Soon

This region is still waiting for its Boston table. We are selecting the right restaurant and pasta tradition rather than forcing the wrong pairing.

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.