Central Italy

Umbria

The green heart: forest, truffle, boar

Passport status: Stamp available

Landlocked Umbria cooks from its forests — wild boar, porcini, black truffle, lentils — and pairs them with hand-rolled pasta and Sagrantino.

Signature shapes

strangozzi, umbricelli, gnocchetti

Signature ingredients

wild boar, porcini, black truffle, Sagrantino, lentil

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.