Northern Italy

Veneto

Anchovy, thick pasta and the lagoon

Passport status: Stamp available

Veneto stretches from the Dolomites to the Venetian lagoon. Bigoli — a thick, extruded pasta — is its signature, and "in salsa" traditionally means a savoury anchovy-and-onion sauce.

Signature shapes

bigoli, bigoli in salsa

Signature ingredients

anchovy, onion, radicchio, cuttlefish, Amarone

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.