Nebo
Atlantic WharfRepresenting Southern Italy$$$
Sausage, bitter greens, chile and aged sheep's cheese — the southern Italian flavour grammar, in a modern waterfront room.
Menu verified on July 27, 2026
This restaurant currently does not award a regional stamp. Its dishes provide a useful southern Italian flavour study.
Featured Learning Dish
This dish does not earn a regional stamp.
Ricotta Gnocchi
Tender ricotta gnocchi served with sweet Italian sausage, broccoli rabe, Pecorino Romano and Calabrian chile.
- Pasta shape
- Ricotta gnocchi
- Sauce
- Sausage, rabe and chile
- Main ingredients
- ricotta gnocchi, Italian sausage, broccoli rabe, Pecorino Romano, Calabrian chile
- Price
- $30
- Traditional or interpretation
- Southern Italian crossover interpretation
What to expect
Why this dish represents Southern Italy
Introduces the southern Italian combination of sausage, bitter greens, chile and aged cheese.
Continue tasting
Two more dishes worth ordering here. Neither earns a stamp — both deepen the meal.
Spaghettini alle Vongole
Thin spaghetti with baby clams, garlic, parsley, olive oil and Calabrian chile.
Introduces the simplicity and balance of coastal southern Italian pasta.
- Shape:
- Spaghettini
- Ingredients:
- baby clams, garlic, parsley, olive oil, Calabrian chile
- Price:
- $31
- Style:
- Southern coastal preparation
Rigatoni all'Amatriciana
Tube-shaped pasta with pancetta, onion, spicy tomato and Calabro ricotta.
Shows Nebo's interpretation of the Lazian amatriciana tradition.
- Shape:
- Rigatoni
- Ingredients:
- pancetta, onion, spicy tomato, Calabro ricotta
- Price:
- $30
- Style:
- Restaurant interpretation
This dish does not award the Lazio stamp.
Plan your visit
- Address
- 520 Atlantic Ave, Boston, MA 02210
- Reservations
- Reservations available and useful at lunch.
Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.