Boston Pasta Passport

The Islands

Sardegna

Saffron, semolina, sheep's milk

Passport status: Stamp available

Sardegna feels older than the mainland. Malloreddus (ridged semolina gnocchetti) and culurgiones (potato-and-mint filled pasta) sit alongside saffron and Pecorino Sardo.

Signature shapes
malloreddus, culurgiones, fregola
Signature ingredients
saffron, Pecorino Sardo, sausage, bottarga, myrtle

Where to taste it in Boston

Stop type: Official stopMenu status: Verified Current

Bar Volpe

South BostonSardegna

Passport Dish

Malloreddus

Small ridged Sardinian pasta served with spicy sausage ragù, Pecorino Sardo and saffron.

$25

Menu verified on July 27, 2026

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.