Boston Pasta Passport
The Islands
Sardegna
Saffron, semolina, sheep's milk
Passport status: Stamp available
Sardegna feels older than the mainland. Malloreddus (ridged semolina gnocchetti) and culurgiones (potato-and-mint filled pasta) sit alongside saffron and Pecorino Sardo.
- Signature shapes
- malloreddus, culurgiones, fregola
- Signature ingredients
- saffron, Pecorino Sardo, sausage, bottarga, myrtle
Where to taste it in Boston
Stop type: Official stopMenu status: Verified Current
Bar Volpe
South BostonSardegna
Passport Dish
Malloreddus
Small ridged Sardinian pasta served with spicy sausage ragù, Pecorino Sardo and saffron.
$25
Menu verified on July 27, 2026
Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.
