Boston Pasta Passport
Stop type: Official Passport Stop

Bar Volpe

South BostonRepresenting Sardegna$$$

The clearest southern-Italian and island cooking in the city: malloreddus with saffron and sausage ragù, culurgiones folded by hand, and a wood fire running through the menu.

Menu verified on July 27, 2026

Passport Dish

This dish earns your stamp — Sardegna.

Malloreddus

Small ridged Sardinian pasta served with spicy sausage ragù, Pecorino Sardo and saffron.

Pasta shape
Malloreddus
Sauce
Saffron sausage ragù
Main ingredients
malloreddus, spicy sausage, Pecorino Sardo, saffron
Price
$25
Traditional or interpretation
Sardinian regional preparation

What to expect

SavoryWarm SpiceSausage-ForwardCheese-ForwardAromatic
Menu status: Verified Current

Only the designated Passport Dish earns the regional stamp. Additional dishes deepen the tasting experience.

Why this dish represents Sardegna

Malloreddus are among Sardegna's most recognizable pasta shapes. Their ridges capture sausage ragù, while saffron and sheep's milk cheese reflect the island's culinary identity.

Sardegna feels older than the mainland. Malloreddus (ridged semolina gnocchetti) and culurgiones (potato-and-mint filled pasta) sit alongside saffron and Pecorino Sardo.

Explore Sardegna in the passport

While you eat, notice this

  • Notice how the ridges hold the ragù.
  • Taste the sheep's milk character of Pecorino Sardo.
  • Look for the aromatic warmth of saffron.
  • Notice the relationship between spice and sausage.

Continue tasting

Two more dishes worth ordering here. Neither earns a stamp — both deepen the meal.

Culurgiones

Sardinian filled pasta containing potato and goat cheese, served with tomato and basil.

Introduces Sardegna's distinctive filled-pasta tradition.

Shape:
Culurgiones
Ingredients:
potato, goat cheese, tomato, basil
Price:
$28
Style:
Sardinian-inspired preparation
Filled PastaTomato-BasedComfortingMild
Menu status: Verified Current

Casarecce al Nero

Twisted pasta served with lobster, squid ink, chile crisp and seafood flavors.

Introduces a modern island-inspired combination of seafood, dark squid ink and chile.

Shape:
Casarecce
Ingredients:
lobster, squid ink, chile crisp
Price:
$40
Style:
Contemporary interpretation
CoastalSpicyBrinyRich
Menu status: Verified Current

Plan your visit

Address
170 W Broadway, Boston, MA 02127
Reservations
Reservations recommended.

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.