Barolo

The profile

Nebbiolo from the fog-draped hills of La Morra and Barolo. Pale garnet, but don't be fooled — under the rose petals and dried cherries sits a backbone of tannin built for slow-cooked meat.

Flavor dials

Best occasions

• Anniversaries
• Truffle season
• Big braised meat nights

Pair with these recipes

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Emilia-Romagna

Lasagne alla Bolognese

Tannin meets long-cooked meat ragù and dissolves into pure velvet.

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