Vermentino di Sardegna

The profile

A windswept white from the Sardinian coast. Vermentino smells like lemon zest, white flowers, and a stone wet with seawater. Crisp, saline, and joyfully dry — it is the wine equivalent of a midday breeze in Alghero.

Flavor dials

Best occasions

• Aperitivo on a warm evening
• Seafood lunches
• Light summer dinners

Pair with these recipes

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Liguria

Trofie al Pesto Genovese

Vermentino's herbal lift mirrors the basil and tames the garlic.

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Lazio

Cacio e Pepe

Salinity scrubs the palate between forkfuls of pecorino-rich pasta.

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