Chianti Classico Biologico

The profile

Certified organic Sangiovese from the hills between Florence and Siena. Bright cherry fruit wrapped around dried herbs, tobacco, and a savory tomato-leaf note that practically begs for a red sauce.

Flavor dials

Best occasions

• Sunday family lunch
• Pizza nights
• Trattoria dinners with friends

Pair with these recipes

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Lazio

Bucatini all'Amatriciana

Sangiovese's acidity locks into tomato and guanciale like a key in a lock.

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Lazio

Spaghetti alla Carbonara

Cherry fruit and savory grip cut the egg-and-pork richness.

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