Tasting trail

The Islands

Ancient grains, saffron, seafood, sheep's milk cheese, breadcrumbs, citrus and island pasta shapes.

Sicilia and Sardegna are not simply "southern". They are islands with their own grains, their own shapes and centuries of arrivals baked into the sauce.

Estimated pace: 2–3 outings

Menus, ingredients, prices and availability can change. Confirm current information directly with the restaurant before visiting. Speak with the restaurant regarding allergies or dietary restrictions. Pesto Pastaria does not control restaurant preparation or cross-contact.